- Appetizers
- Barbecue & Grilling
- Beans & Grains
- Breads & Biscuits
- Candy & Snacks
- Canning
- Casseroles
- Cookies & Brownies
- Crockpot
- Desserts
- Drinks
- Eggs & Dairy
- Ethnic Dishes
- Fruits
- Garlic
- Holiday Favorites
- Low Carb
- Meat Dishes
- Pancakes & Muffins
- Pasta
- Pies & Pastries
- Pizza
- Salads
- Sandwiches
- Sauces & Marinades
- Seafood & Fish
- Side Dishes
- Soups & Stews
- Vegetables
- Vegetarian
Almond Cocoa
Summary
| Yield | 4 |
|---|---|
| Recipes | Drinks |
Description
Just a few drops of extract adds special flavor to an old favorite. Try other extracts as well.
Ingredients
-
2 tablespoons sugar
-
2 tablespoons unsweetened cocoa powder
-
3 cups skim milk
-
1/2 teaspoon vanilla
-
10 drops almond extract
Instructions
In a medium saucepan stir together sugar and cocoa powder. Gradually stir in milk until smooth. Heat over medium heat until warm. Remove from heat; stir in vanilla and almond extract.
- Login or register to post comments
- Printer-friendly version


