Streusel Topping

Submitted by admin on Mon, 08/17/2009 - 22:29
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Summary

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Description

Streusel Topping

Ingredients

  • 1 cup all-purpose flour

  • 1/4 cup packed light-brown sugar

  • 1 teaspoon ground cinnamon

  • /4 teaspoon salt

  • 6 tablespoons unsalted butter, room temperature

Instructions

In a medium bowl, combine flour, sugar, cinnamon, and salt. Using a pastry blender or fork, cut in the butter until fine crumbs form.

Using hands, squeeze together most of the mixture to form large clumps.

Note:
The topping can be frozen in an airtight container for up to 6 months.