Strawberry and Raspberry Crumble

Submitted by admin on Mon, 08/17/2009 - 22:29
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Summary

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RecipesCrumble

Description

Strawberry and Raspberry Crumble

Ingredients

  • 1 cup oats

  • 2 tablespoons walnuts

  • 1/4 teaspoon salt

  • 2 tablespoons honey

  • 1 tablespoon walnut or canola oil

  • 1/2 vanilla bean, cut into 3 pieces

  • 5 tablespoons firmly packed brown sugar

  • 1 pint fresh strawberries, hulled and sliced

  • 1/2 pint fresh raspberries

  • 1 tablespoon freshly squeezed lemon juice

  • 2 tablespoons flour

  • 1 tablespoon unsalted butter

  • Frozen vanilla yogurt, optional

Instructions

Preheat oven to 350 degrees.

Make the topping: In a small bowl, combine oats, walnuts and salt. In another bowl combine honey and oil. With a fork stir honey and oil into oat mixture.

Make crumble: In a blender or food processor, pulverize vanilla bean with the sugar. In a bowl toss together vanilla sugar with remaining crumble ingredients. Pour into buttered 6 cup dish. Sprinkle with topping and bake for 35 minutes until juices are bubbling and topping is golden brown. Serve immediately alone or over vanilla yogurt.