Rose Petal Ice

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Home > Desserts > Ice

Rose Petal Ice

This is a refreshing dessert that blends the natural flavors of organic roses and almonds.

Serves: 4 - 5 oz portions

Yields: 1 1/4 lb

Preparation time: 45 minutes

Ingredients:

2 cup milk
1 cup granulated sugar
1 cup organic rose petals
1/2 cup almonds, whole, skinless
3 drops natual red food coloring

1. In a heavy bottomed sauce pan, heat milk, sugar and rose petals (reserving a few for garnish) over moderate heat until almost boiling. Purée mixture in a blender with almonds.

2. Add natural food coloring and strain. Chill thoroughly and process in an ice cream maker. Serve in chilled glasses with a few fresh petals to garnish.

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