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Rose Petal Ice
Summary
| Yield | 4 |
|---|---|
| Prep Time | 45 minutes |
| Recipes | Ice |
Description
This is a refreshing dessert that blends the natural flavors of organic roses and almonds.
Ingredients
-
2 cup milk
-
1 cup granulated sugar
-
1 cup organic rose petals
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1/2 cup almonds, whole, skinless
-
3 drops natual red food coloring
Instructions
1. In a heavy bottomed sauce pan, heat milk, sugar and rose petals (reserving a few for garnish) over moderate heat until almost boiling. Purée mixture in a blender with almonds.
2. Add natural food coloring and strain. Chill thoroughly and process in an ice cream maker. Serve in chilled glasses with a few fresh petals to garnish.
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