Rose Petal Ice

Submitted by admin on Mon, 08/17/2009 - 22:25
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Summary

Yield4
Prep Time45 minutes
RecipesIce

Description

This is a refreshing dessert that blends the natural flavors of organic roses and almonds.

Ingredients

  • 2 cup milk

  • 1 cup granulated sugar

  • 1 cup organic rose petals

  • 1/2 cup almonds, whole, skinless

  • 3 drops natual red food coloring

Instructions

1. In a heavy bottomed sauce pan, heat milk, sugar and rose petals (reserving a few for garnish) over moderate heat until almost boiling. Purée mixture in a blender with almonds.

2. Add natural food coloring and strain. Chill thoroughly and process in an ice cream maker. Serve in chilled glasses with a few fresh petals to garnish.