Raspberry Sorbet

Submitted by admin on Mon, 08/17/2009 - 22:29
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Summary

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Description

Raspberry Sorbet

Ingredients

  • 1 1/4 cups frozen raspberries

  • 2 Tbs white grape juice

  • 1 1/2 Tbs. fruit-sweetened raspberry preserves

Instructions

Combine all of the ingredients in a food processor. Pulse a few times, then process into a stiff slush. Use immediately or scoop into balls and refreeze.