Raspberry Sorbet

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Home > Desserts > Sorbet

Raspberry Sorbet

Yields: 8 small scoops

Ingredients:

1 1/4 cups frozen raspberries
2 Tbs white grape juice
1 1/2 Tbs. fruit-sweetened raspberry preserves

Combine all of the ingredients in a food processor. Pulse a few times, then process into a stiff slush. Use immediately or scoop into balls and refreeze.

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