Pumpkin Bread Pudding

Submitted by admin on Mon, 08/17/2009 - 22:26
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Summary

Yield6
RecipesPuddings

Description

Calories from fat 14%, Cholesterol 44 mg, Sodium 179 mg

Ingredients

  • 2 1/4 cups 2% low-fat milk

  • 1/2 cup firmly packed brown sugar

  • 2 teaspoons ground cinnamon

  • 1 teaspoon ground ginger

  • 1/4 teaspoon ground cloves

  • 1 (16-ounce) can mashed, cooked pumpkin

  • 1 egg, lightly beaten

  • 1 egg white, lightly beaten

  • 6 (1-ounce) slices raisin bread, cut into 1/2-inch cubes

  • vegetable cooking spray

Instructions

Combine first 8 ingredients in a large bowl; stir well with a wire whisk. Add bread; stir well.

Pour mixture into a shallow 2-quart casserole coated with cooking spray. Bake at 350 degrees F for 1 hour and 15 minutes or until set. Serve warm.

Note: The texture will be creamy, similar to the consistency of pumpkin pie.