Low Carb Chocolate Cheesecake

Submitted by admin on Mon, 08/17/2009 - 22:26
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Summary

Yield8
RecipesCheesecakes

Description

5.5 carbs per serving

Ingredients

  • 1 package Gelatin

  • 1 cup boiling water

  • 16 ounces cream cheese -- softened

  • 1 teaspoon vanilla

  • 16 packages Equal® sweetener

  • 1 ounce unsweetened baking chocolate squares -- melted

Instructions

Dissolve the gelatin in the boiling water in a mixing bowl.Stir well.

Cut the cheese into small pieces and place in the dissolved gelatin. Add melted chocolate. Mix. Add the vanilla, sweetener; beat well with an electric mixer (2+ minutes on med/hi speed).

Pour into the prepared muffin cups or a buttered pie pan.. Chill until firm, about 2-3 hours.