Low Carb Chocolate Cheesecake

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Home > Desserts > Cheesecakes

Low Carb Chocolate Cheesecake

5.5 carbs per serving

Serves: 8

Ingredients:

1 package Gelatin
1 cup Boiling water
16 ounces cream cheese -- softened
1 teaspoon vanilla
16 packages Equal® sweetener
1 ounce unsweetened baking chocolate squares -- melted

Dissolve the gelatin in the boiling water in a mixing bowl.Stir well.

Cut the cheese into small pieces and place in the dissolved gelatin. Add melted chocolate. Mix. Add the vanilla, sweetener; beat well with an electric mixer (2+ minutes on med/hi speed).

Pour into the prepared muffin cups or a buttered pie pan.. Chill until firm, about 2-3 hours.

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