Appetizers
Barbecue - Grilling
Beans - Grains
Breads - Biscuits
Candy - Snacks
Canning
Casseroles
Cookies - Brownies
Crock pot
Desserts
Drinks
Ethnic Dishes
Eggs - Dairy
Fruits
Garlic
Holiday Favorites
Low Carb
Meat Dishes
Pancakes - Muffins
Pasta
Pies - Pastries
Pizza
Salads
Sandwiches
Sauces - Marinades
Seafood - Fish
Side Dishes
Soups - Stews
Vegetables
Vegetarian
|
Home > Desserts > Cakes
Lemon Buttermilk Pudding Cake
This lemon buttermilk pudding cake is about as easy to make as can be. The pudding sets up in the bottom of the pan while the cake simply sits on top. It''s full of flavor and light in texture.
Serves: 4 - 7.5 oz portions
Preparation time: 55 minutes
Ingredients:
- 8 oz granulated sugar
- 1/4 tsp salt
- 1/4 cup all-purpose flour
- 2 fl oz unsalted butter, melted
- 2 3/4 oz lemon juice, fresh
- 1 egg yolk, large
- 1 1/2 c buttermilk
- 3 large egg whites
- mint leaves, sprigs for garnish
Heat the oven to 350ºF(177ºC).
Place all ingredients except egg whites and half of the sugar in a blender.
Beat the egg whites and sugar and fold them into the cake mixture with a whisk or spatula, and pour into a buttered 8x8 baking pan.
Set the cake pan in a larger pan and pour hot water into this pan to come half way up the sides of the cake pan.
Bake for 45 minutes until top is lightly browned. Serve with whipped heavy cream and garnish with a sprig of mint.
|
|
Book Store
Bulletin
Boards
Channel
Chat
Conversions
Dictionary
Hints and Tips
Kitchen Necessities
Product Reviews
Spices & Herbs
Substitutions
Techniques
Buy Ads Now
Awards Gallery
Best of the Web
Feedback
Guest Book
Privacy Policy
|
