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Home > Desserts > Cheesecakes
Indian Chai Cheesecake
Yields: One pie
Ingredients:
Place the six Indian Spiced or Indian Mocha Chai tea bags in a cup with 1/2 cup boiling water. Let
steep for 5 minutes. In a large bowl, combine the concentrate of Chai tea,
cream cheese and sugar. Blend well with an electric mixer. Add eggs and mix
again until blended smooth. Pour mix into pie crust and bake at 350 degrees
for 40 minutes. Cool in refrigerator approximately 3 hours or overnight.
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