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Honey Cinnamon Cheesecake
Summary
| Yield | 0 |
|---|---|
| Recipes | Cheesecakes |
Description
Honey Cinnamon Cheesecake
Ingredients
-
250g graham crackers
-
100g melted butter (not margarine)
-
400g Quark
-
2 Tbs. raw sugar
-
½ cup liquid honey
-
2 eggs
-
rind of one lemon, grated
- <p>cinnamon</p>
Instructions
Put graham crackers in a processor until they are crumbs. Add melted butter, mix briefly, then press into a 25cm flan dish. Chill until firm.
In a bowl beat eggs lightly with the quark. Add the sugar, honey and lemon rind. Pour into the crust and sprinkle generously with cinnamon.
Bake in a preheated oven for 50 minutes at 180 Celsius, or until firm.
Serve at room temperature or chilled.
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