Creamy Rice Pudding

Submitted by admin on Mon, 08/17/2009 - 22:30
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Summary

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Description

Creamy Rice Pudding

Ingredients

  • 6 cups (1.5 L) hot milk

  • 1 cup (250 ml) short-grain rice

  • 3 Tbs (45 ml) sugar

  • 2 Tbs (30 ml) butter

  • 1 tsp (5 ml) vanilla extract

  • 1 tsp (5 ml) grated lemon peel

  • 1 tsp (5 ml) salt

Instructions

Combine all ingredients in a double boiler over boiling water and cook until the rice is tender, about 1 hour, stirring frequently. Serve warm or chilled.