Cinnamon-Rice Stirred Custard

Submitted by admin on Mon, 08/17/2009 - 22:25
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Summary

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RecipesCustard

Description

Cinnamon-Rice Stirred Custard

Ingredients

  • 1 cup skim milk

  • 3/4 cup evaporated skim milk

  • 1/4 cup sugar

  • 1/4 teaspoon ground cinnamon

  • 2 eggs

  • 1 cup cooked long-grain rice (cooked without salt or fat)

  • 1/2 teaspoon vanilla extract

Instructions

Combine milks in a large saucepan; cook over medium-high heat to 180 degrees or until tiny bubbles form around edges of pan. (Do not boil.) Set aside.

Combine sugar and cinnamon in a medium bowl; add eggs and beat with a wire whisk until blended. Stir in cooked rice. Gradually stir about one-fourth of hot milk into egg mixture; add egg mixture to remaining hot milk, stirring constantly.

Cook over low heat until mixture thickens and coats a metal spoon (about 30 minutes), stirring constantly with a wire whisk. Immediately pour custard into a large bowl; stir until cool. Stir in vanilla extract; cover and chill 2 hours.