Chocolate Pecan Zucchini Bundt Cake

Submitted by admin on Mon, 08/17/2009 - 22:27
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Summary

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Description

Chocolate Pecan Zucchini Bundt Cake

Ingredients

  • 3 cups flour

  • 1 1/2 teaspoons baking powder

  • 1 teaspoon baking soda

  • 1 teaspoon salt

  • 4 eggs

  • 3 cups sugar

  • 3 packs soft baking chocolate (or 3 squares, melted)

  • 1 1/2 cups oil

  • 3 cups grated zucchini

  • 1 cup pecans, chopped

  • 3 teaspoons powdered sugar

Instructions

Mix first 4 ingredients and set aside. In a mixing bowl, beat eggs and add sugar, 1/4 cup at a time. Add chocolate, then add oil. Add flour mixture and blend well. Fold in zucchini and pecans. Mix well and pour into bundt pan. Bake in preheated 350 degree F oven for 1 hour and 15 minutes. Cool 15 minutes before removing cake from pan. Sprinkle powdered sugar on cake and serve.