Chocolate Lover's Cheesecake

Submitted by admin on Mon, 08/17/2009 - 22:25
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Summary

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RecipesCheesecakes

Description

Chocolate Lover's Cheesecake

Ingredients

  • 1 ½ cups graham cracker crumbs

  • 1/3 cup sugar

  • 1/3 cup melted margarine or butter

  • 2-8oz packages cream cheese, softened

  • ½ cup cocoa

  • ¾ cup sugar

  • 2 eggs

  • 1 teaspoon vanilla

  • 1 cup chocolate chips (6 oz)

  • 8 oz Sour Cream

  • 2 tablespoons sugar

Instructions

Preheat oven to 375° F
Combine graham cracker crumbs and sugar. Stir in melted margarine or butter. Press into the bottom and halfway up the sides of a 9 inch springform pan. Blend cream cheese, cocoa, sugar until light and fluffy. Beat in eggs and vanilla until smooth. Stir in chocolate chips. Pour into springform pan. Bake at 375° F for 20 minutes. Let cheesecake cool in the pan on a wire rack for 15 minutes.

Preheat oven to 425° F.
Blend sour cream, sugar, vanilla until smooth. Spread on top of chocolate portion of cake. Bake for 10 minutes. Cool on wire rack. Loosen cake from sides of pan with a knife or spatula. When cake is completely cool, remove sides of pan. Refrigerate before serving. Store leftovers in the refrigerator.