Chocolate Honey Mousse

Submitted by admin on Mon, 08/17/2009 - 22:29
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Summary

Yield8
RecipesMousse

Description

This is the simplest of all mousses and honey gives it that Provencal touch!

Ingredients

  • 2 1/2 cups chilled whipping cream

  • 12 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped

  • 5 tablespoons honey

Instructions

Stir 3/4 cup cream, chocolate and honey in heavy medium saucepan over low heat until chocolate melts and mixture is smooth. Cool, stirring occasionally.

In large bowl, beat 1 1/4 cups cream until soft peaks form. Fold cream into chocolate mixture in 2 additions. Divide mousse among eight 3/4-cup ramekins. Refrigerate until set, about 2 hours.

Whip remaining 1/2 cup cream to firm peaks. Spoon a dollop of cream in center of each mousse.