Brandied Pound Cake

Submitted by admin on Mon, 08/17/2009 - 22:25
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Summary

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Description

Brandied Pound Cake

Ingredients

  • 1/2 cup margarine, softened

  • 1 3/4 cups sugar

  • 4 egg whites

  • 1 cup plain nonfat yogurt

  • 1/2 cup brandy

  • 1 1/2 teaspoons vanilla extract

  • 3 cups sifted cake flour

  • 1 teaspoon baking soda

  • 1/4 teaspoon salt

  • vegetable cooking spray

  • 1 teaspoon powdered sugar

Instructions

Cream margarine; gradually add the sugar, beating well with an electric mixer set at medium speed. Add egg whites, 2 at a time, beating well after each addition. Combine yogurt, brandy, and vanilla; stir well. Add to creamed mixture, beating well. Combine flour, soda, and salt; gradually add to yogurt mixture, beating an additional minute. Pour batter into a 12-cup bundt pan coated with cooking spray. Bake at 325 degrees F for 55 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 15 minutes; remove from pan, and cool on a wire rack. Sprinkle powdered sugar over cake.