Blueberry Buckle

Submitted by admin on Mon, 08/17/2009 - 22:29
in
0
Your rating: None

Summary

Yield0
RecipesBuckles

Description

Blueberry Buckle

Ingredients

  • 1/2 cup (1 stick), unsalted butter, room temperature, plus more for pan

  • 2 cups all-purpose flour, plus more for pan

  • 1 1/2 teaspoons baking powder

  • 1/2 teaspoon salt

  • 3/4 cup sugar

  • 1 large egg

  • 1 teaspoon pure vanilla extract

  • 1/2 cup milk

  • 5 cups wild or cultivated blueberries

  • Streusel Topping

Instructions

Heat oven to 350°. Butter a springform baking pan, and dust with flour, tapping out excess. Set aside.

In a medium bowl, sift together the flour, baking powder, and salt; set aside.

In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar on medium speed until light and fluffy, about 3 minutes. Reduce mixer speed to low, and add egg and vanilla, beating until fully combined.

Add reserved flour mixture, alternating with the milk, a little of each at a time, starting and ending with the flour mixture. Remove from mixer. Gently fold in blueberries.

Pour batter into prepared pan; sprinkle streusel topping over cake. Bake until cake tester comes out batter-free, 60 to 70 minutes. Transfer to a wire rack to cool for 10 minutes. Remove from pan; cool for 15 minutes before serving.