Six-Can Slow Cooked Chili

Submitted by admin on Mon, 08/17/2009 - 22:25
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Summary

Yield8
RecipesChili

Description

Six-Can Slow Cooked Chili

Ingredients

  • 1/4 c Cornmeal

  • 1 ts Paprika

  • 1/2 c Bbq sauce

  • 28 oz Can whole tomatoes w/juice; cut up

  • 2 cn Chili without beans; 15oz ea

  • 15 1/2 oz Can Pinto or Dark or Light Red Kidney beans w/juice

  • 15 oz Spicy Chili beans w/juice

  • 1 cn Condensed French onion soup

Instructions

In 3-1/2 to 4 qt crockpot, combine all ingredients; mix well. Cover; cook on HIGH for 2 to 4 or until thoroughly heated. Or cover and cook on LOW for 8 to 9 hours. TIP-For hotter chili flavor, 2 ts chili powder can be added.