Provencal Beef Stew

Submitted by admin on Mon, 08/17/2009 - 22:25
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Summary

Yield6
RecipesStew

Description

Provencal Beef Stew

Ingredients

  • 1 1/4 lb Beef stew meat

  • 4 slices Bacon, cut in 1" pieces

  • 18 oz Jar brown gravy

  • 14 1/2 oz Can diced peeled tomatoes with juice

  • 1 ts Dried thyme leaves

  • 1/2 ts Salt

  • 1/4 ts Pepper

  • 1 lb Baby carrots

  • 8 New red potatoes; quarter

  • 2 sm Onions; cut in eighths

  • 8 oz Pkg fresh whole mushrooms

Instructions

In medium skillet over med-high heat, cook beef and bacon until beef is browned; drain. In 3-1/2 to 4 qt. crockpot combine gravy, tomatoes, thyme, salt and pepper. Add beef, bacon and remaining ingredients; stir gently to combine. Cover; cook on LOW for 8 to 10 hours or until meat and veggies are tender.