French Onion Beef

Submitted by admin on Mon, 08/17/2009 - 22:25
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Summary

Yield6
RecipesBeef

Description

French Onion Beef

Ingredients

  • 1 1/4 lb Boneless beef round steak; 1/2 to 3/4" thick; cut 6 pc

  • 8 oz Pk fresh mushrooms; slice

  • 1 lg Onion; slice rings

  • 1 cn Condensed French onion soup

  • 6 1/4 oz Pk 15-minute herb stuffing mix

  • 1/4 c Margarine or butter; melt

  • 4 oz Mozzarella; shred

Instructions

Layer half of the beef, mushrooms and onion in 3-1/2 to 4 qt crockpot; repeat layers. Pour soup over ingredients. Cover; cook LOW for 8 to 10 hours or until beef is tender and no longer pink. Before serving, toss stuffing mix and contents of seasoning packet with melted margarine and 1/2 cup liquid from pot. Place stuffing on top of contents in crockpot; cover. Increase heat to high setting. Cook 10 minutes or until stuffing is fluffy. Sprinkle with cheese; cover. Cook until cheese is melted.