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French Dip Sandwich
Summary
| Yield | 0 |
|---|---|
| Recipes | Sandwiches |
Description
French Dip Sandwich
Ingredients
-
5 lb Boneless rump roast
-
1 tb Garlic powder
-
1/2 ts Seasoned salt
-
1/4 ts Cayenne
-
1/2 ts Oregano
-
1/2 ts Rosemary
-
2 Beef bouillon cubes
-
1 Onion; chop fine
-
1 To 2 cn onion soup or beef broth
Instructions
Put all in slow cooker. Cook SLOW 8 to 10 hours or HIGH 4 to 6 hours. If gravy is too thin mix cornstarch with some of gravy. Heat until thickened. Slice thin and serve on French bread or French rolls.
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