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Home > Crockpot > Sandwiches
French Dip Sandwich
Ingredients:
- 5 lb Boneless rump roast
- 1 tb Garlic powder
- 1/2 ts Seasoned salt
- 1/4 ts Cayenne
- 1/2 ts Oregano
- 1/2 ts Rosemary
- 2 Beef bouillon cubes
- 1 Onion; chop fine
- 1 To 2 cn onion soup or beef broth
Put all in slow cooker. Cook SLOW 8 to 10 hours or HIGH 4 to 6 hours. If gravy is too thin mix cornstarch with some of gravy. Heat until thickened. Slice thin and serve on French bread or French rolls.
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