French Dip Sandwich

Submitted by admin on Mon, 08/17/2009 - 22:25
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Summary

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RecipesSandwiches

Description

French Dip Sandwich

Ingredients

  • 5 lb Boneless rump roast

  • 1 tb Garlic powder

  • 1/2 ts Seasoned salt

  • 1/4 ts Cayenne

  • 1/2 ts Oregano

  • 1/2 ts Rosemary

  • 2 Beef bouillon cubes

  • 1 Onion; chop fine

  • 1 To 2 cn onion soup or beef broth

Instructions

Put all in slow cooker. Cook SLOW 8 to 10 hours or HIGH 4 to 6 hours. If gravy is too thin mix cornstarch with some of gravy. Heat until thickened. Slice thin and serve on French bread or French rolls.