Corny Ham and Potato Scallop

Submitted by admin on Mon, 08/17/2009 - 22:26
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Summary

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RecipesHam

Description

Corny Ham and Potato Scallop

Ingredients

  • 5 baking potatoes, peeled and cut into 1" cubes

  • 1 1/2 cups cubed cooked ham

  • 1 15 oz can whole kernel corn, drained

  • 1/4 cup green bell pepper -- chopped

  • 2 teaspoons instant minced onion

  • 1 can cheddar cheese soup

  • 1/2 cup milk

  • 3 tablespoons all-purpose flour

Instructions

In a 3-1/2 to 4 quart crockpot slow cooker, combine potatoes, ham, corn, pepper and onion; mix well. In small bowl, combine soup, milk and flour; beat with wire whisk until smooth. Pour soup mixture over potato mixture; stir gently to mix. Cover; cook on low setting for 7 to 9 hours or until potatoes are tender.