Boston Baked Beans

Submitted by admin on Mon, 08/17/2009 - 22:28
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Summary

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RecipesCrockpot

Description

Boston Baked Beans

Ingredients

  • 1 lb dried navy beans

  • 2 onions, chopped

  • 1/2 c brown sugar

  • 1/4 c molasses

  • 1/3 c catsup

  • 1/4 lb bacon, diced

  • 1 tb Salt

  • 1 1/2 ts dry mustard

  • 1/4 ts Pepper

Instructions

Soak beans in water overnight. Drain and put all ingredients in cooker. Add 1 cup water and stir to blend. Cover and cook on low 10 to 12 hours. Can also spice it up with a few cloves of garlic, a half teaspoon of powdered ginger, and a good dash of Worchestershire sauce. As an option, stir in 1 cup drained pineapple chunks during the last hour of cooking for a delicious fruity flavor.