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Boston Baked Beans
Summary
| Yield | 0 |
|---|---|
| Recipes | Crockpot |
Description
Boston Baked Beans
Ingredients
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1 lb dried navy beans
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2 onions, chopped
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1/2 c brown sugar
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1/4 c molasses
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1/3 c catsup
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1/4 lb bacon, diced
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1 tb Salt
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1 1/2 ts dry mustard
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1/4 ts Pepper
Instructions
Soak beans in water overnight. Drain and put all ingredients in cooker. Add 1 cup water and stir to blend. Cover and cook on low 10 to 12 hours. Can also spice it up with a few cloves of garlic, a half teaspoon of powdered ginger, and a good dash of Worchestershire sauce. As an option, stir in 1 cup drained pineapple chunks during the last hour of cooking for a delicious fruity flavor.
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