Boston Baked Beans

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Home > Crockpot

Boston Baked Beans

Ingredients:

1 lb dried navy beans
2 onions, chopped
1/2 c brown sugar
1/4 c molasses
1/3 c catsup
1/4 lb bacon, diced
1 tb salt
1 1/2 ts dry mustard
1/4 ts pepper

Soak beans in water overnight. Drain and put all ingredients in cooker. Add 1 cup water and stir to blend. Cover and cook on low 10 to 12 hours. Can also spice it up with a few cloves of garlic, a half teaspoon of powdered ginger, and a good dash of Worchestershire sauce. As an option, stir in 1 cup drained pineapple chunks during the last hour of cooking for a delicious fruity flavor.

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