Beef Ragout

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Home > Crockpot > Beef

Beef Ragout

Serves: 6 to 8

Ingredients:

1 1/2 lb Top round, 1 inch thick
1 10 3/4 oz can Condensed cheddar cheese soup
1/4 c Dried minced onion
3 T Tomato paste
1/2 t Lemon pepper seasoning
2 c Small mushrooms, halved
9 oz Frozen Italian green beans
1/2 c Buttermilk
9 oz fettuccine

Trim fat from steak. Cut into 1 inch pieces. Spray a pan, heat over medium heat and cook the steak, half at a time, until brown. Place meat in a 3 1/2 or 4 quart crockpot. Combine soup, onion, tomato paste and lemon pepper in a medium bowl. Pour mixture over meat. Add mushrooms. Cook on low setting for 8 to 10 hours (or high for 4 to 5 hours). Turn heat to high. Add frozen green beans and buttermilk. Stir, cover and cook for 30 minutes more. Meanwhile, cook fettuccine. Serve meat over fettuccine.

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