Basil and Bean Soup

Submitted by admin on Mon, 08/17/2009 - 22:28
in
0
Your rating: None

Summary

Yield0
RecipesSoup

Description

Basil and Bean Soup

Ingredients

  • 1/2 pound dried white kidney beans or great northern beans

  • 1 pound lean stewing meat, cut in 1" cubes

  • 2 small zucchini (unpeeled), diced

  • 2 turnips, peeled and diced

  • 1 large potato, peeled and diced

  • 2 stalks celery, sliced

  • 2 medium onions, chopped

  • 28 oz can whole tomatoes

  • 2 teaspoons leaf basil

  • 1/8 teaspoon crushed red pepper

  • 1 tablespoon salt, or to taste

  • 2 tablespoons olive oil

Instructions

Completely soften beans. Combine all ingredients in crock pot; add water to cover and mix well. Cover and cook on high setting for 3 hours, Then turn to low setting for 8 to 14 hours (or cook entire time on high setting for 5 to 7 hours).