BBQ Beef Sandwiches

Submitted by admin on Mon, 08/17/2009 - 22:28
in
0
Your rating: None

Summary

Yield10
RecipesSandwiches

Description

BBQ Beef Sandwiches

Ingredients

  • 2.5- 3 lbs lean boneless chuck roast

  • 1/4 cup tomato ketchup

  • 1 tablespoon Dijon-style mustard

  • 2 tablespoons brown sugar

  • 1 garlic clove, crushed

  • 1 tablespoon Worcestershire sauce

  • 2 tablespoons red wine vinegar

  • 1/4 teaspoon liquid smoke flavoring

  • 1/4 teaspoon salt

  • 1/8 teaspoon pepper

  • 10-12 French rolls or sandwich buns

Instructions

Place beef in slow cooker. Combine remainin ingredients, except rolls. Pour over meat. Cover and cook on LOW 8 to 9 hours. Refrigerate or prepare sandwiches now. Shred beef by pulling it apart with 2 forks. Add one cup sauce. Reheat mixture in microsave or on stovetop. Spoon on warm, open-face rolls or buns. Top with additional warm sauce if desired.