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BBQ Beef Sandwiches
Summary
| Yield | 10 |
|---|---|
| Recipes | Sandwiches |
Description
BBQ Beef Sandwiches
Ingredients
-
2.5- 3 lbs lean boneless chuck roast
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1/4 cup tomato ketchup
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1 tablespoon Dijon-style mustard
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2 tablespoons brown sugar
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1 garlic clove, crushed
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1 tablespoon Worcestershire sauce
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2 tablespoons red wine vinegar
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1/4 teaspoon liquid smoke flavoring
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1/4 teaspoon salt
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1/8 teaspoon pepper
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10-12 French rolls or sandwich buns
Instructions
Place beef in slow cooker. Combine remainin ingredients, except rolls. Pour over meat. Cover and cook on LOW 8 to 9 hours. Refrigerate or prepare sandwiches now. Shred beef by pulling it apart with 2 forks. Add one cup sauce. Reheat mixture in microsave or on stovetop. Spoon on warm, open-face rolls or buns. Top with additional warm sauce if desired.
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