Chocolate Chip Zucchini Bars Yields: 75 small bars 2 cups Bisquick. baking mix 1 1/2 cups sugar 2 teaspoons ground cinnamon 1 cup shredded zucchini -- about 1 small 1 teaspoon vanilla 3 eggs 12 ounces semisweet chocolate chips Directions: Heat oven to 350 degrees. Grease and flour jelly roll pan, 15 1/2x 10 1/2x 1". Mix all ingredients except 6 ounces chocolate chips until moistened. Spread in pan. Bake until golden brown, 20-25 min. Sprinkle with remaining chocolate chips. Let stand until softened, about 5 min.; spread evenly to frost. Refrigerate until chocolate is firm, about 30 min. Cut into bars, 2x 1".