Raspberry-Walnut Brownies

Submitted by admin on Mon, 08/17/2009 - 22:26
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Summary

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RecipesBrownies

Description

Raspberry-Walnut Brownies

Ingredients

  • 1/4 cup vegetable oil

  • 1 1/4 cups sugar

  • 4 egg whites (discard yolks or reserve for another use)

  • 1 cup all-purpose flour

  • 1/2 teaspoon baking powder

  • 1/4 teaspoon salt

  • 2/3 cup unsweetened cocoa

  • 1 1/2 teaspoons vanilla extract

  • vegetable cooking spray

  • 1/4 cup no-sugar-added raspberry spread

  • 2 tablespoons finely chopped walnuts

Instructions

Combine oil and sugar in a medium bowl, beating well with an electric mixer on medium speed. Add egg whites: beat well. Combine flour, baking powder, salt, and cocoa; add to sugar mixture, beating well. Stir in vanilla.

Coat a 9-inch square baking pan with cooking spray and pour in batter. Bake at 350 degrees F for 25 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack. Spread with raspberry spread; sprinkle with nuts. Cool completely.