Recipes
 Appetizers
 Barbecue - Grilling
 Beans - Grains
 Breads - Biscuits
 Candy - Snacks
 Canning
 Casseroles
 Cookies - Brownies
 Crock pot
 Desserts
 Drinks
 Ethnic Dishes
 Eggs - Dairy
 Fruits
 Garlic
 Holiday Favorites
 Low Carb
 Meat Dishes
 Pancakes - Muffins
 Pasta
 Pies - Pastries
 Pizza
 Salads
 Sandwiches
 Sauces - Marinades
 Seafood - Fish
 Side Dishes
 Soups - Stews
 Vegetables
 Vegetarian


Subscribe

Enter your email address
Culinary Café Print as:
3x5 Recipe Card
4x6 Recipe Card
Full Page

Home > Cookies & Brownies > Cookies

Praline Cookie
Yields: 2 dozen

Ingredients:
  • 1/2 cup butter or margarine
  • 2/3 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon maple flavoring
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 cups all-purpose flour
  • 1 cup pecan halves
1. Cream together all ingredients except pecans. 2. Form dough into 12 inch long roll, wrap in wax paper, refrigerate overnight. 3. Preheat oven to 350 degrees F (180 degrees C). 4. Slice dough into 1/4 inch slices. Place slices on greased cookie sheet. Top each cookie with a pecan half (optional) and bake 10 minutes.
Search


Resources

 Book Store
 Bulletin Boards
 Channel
 Chat
 Conversions
 Dictionary
 Hints and Tips
 Kitchen Necessities
 Product Reviews
 Spices & Herbs
 Substitutions
 Techniques

 Buy Ads Now
 Awards Gallery
 Best of the Web
 Feedback
 Guest Book
 Privacy Policy