Appetizers
Barbecue - Grilling
Beans - Grains
Breads - Biscuits
Candy - Snacks
Canning
Casseroles
Cookies - Brownies
Crock pot
Desserts
Drinks
Ethnic Dishes
Eggs - Dairy
Fruits
Garlic
Holiday Favorites
Low Carb
Meat Dishes
Pancakes - Muffins
Pasta
Pies - Pastries
Pizza
Salads
Sandwiches
Sauces - Marinades
Seafood - Fish
Side Dishes
Soups - Stews
Vegetables
Vegetarian
|
Home > Cookies & Brownies > Brownies
Lite Fudge Brownies
Yields: 16 brownies
Preparation time: 50 minutes
Ingredients:
- 7 tablespoons butter or margarine
- 3/4 cup unsweetened cocoa
- 2 cups sugar
- 1 1/2 teaspoons vanilla
- 1 large egg
- 5 large egg whites (about 10 tablespoons)
- 1 cup all-purpose flour
- 2 tablespoons finely chopped walnuts
In a 2- to 3-quart pan, combine butter and cocoa; stir over medium-low heat until butter is melted and mixture is well blended. Remove from heat and stir in sugar and vanilla. Add egg and egg whites; beat until blended. Stir in flour until well blended.
Spread batter evenly in an oiled 9-inch-square baking pan. Sprinkle walnuts evenly over batter. Bake in a 325-degree oven until brownies feel dry on top (about 35 minutes). Let cool in pan on a rack; then cut into 2 1/4-inch squares. Store airtight.
Nutrition information: Per brownie: 199 calories (29% fat, 65% carbohydrates, 6% protein), 7 g total fat (4 g saturated fat), 34 g carbohydrates, 3 g protein, 27 mg cholesterol, 74 mg sodium
|
|
Book Store
Bulletin
Boards
Channel
Chat
Conversions
Dictionary
Hints and Tips
Kitchen Necessities
Product Reviews
Spices & Herbs
Substitutions
Techniques
Buy Ads Now
Awards Gallery
Best of the Web
Feedback
Guest Book
Privacy Policy
|
