Lite Fudge Brownies

Submitted by admin on Mon, 08/17/2009 - 22:25
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Summary

Yield0
Prep Time50 minutes
RecipesBrownies

Description

Lite Fudge Brownies

Ingredients

  • 7 tablespoons butter or margarine

  • 3/4 cup unsweetened cocoa

  • 2 cups sugar

  • 1 1/2 teaspoons vanilla

  • 1 large egg

  • 5 large egg whites (about 10 tablespoons)

  • 1 cup all-purpose flour

  • 2 tablespoons finely chopped walnuts

Instructions

In a 2- to 3-quart pan, combine butter and cocoa; stir over medium-low heat until butter is melted and mixture is well blended. Remove from heat and stir in sugar and vanilla. Add egg and egg whites; beat until blended. Stir in flour until well blended.

Spread batter evenly in an oiled 9-inch-square baking pan. Sprinkle walnuts evenly over batter. Bake in a 325-degree oven until brownies feel dry on top (about 35 minutes). Let cool in pan on a rack; then cut into 2 1/4-inch squares. Store airtight.