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Home > Cookies & Brownies > Brownies
Frosted Zucchini Brownies
Yields: 24 brownies
Ingredients:
- 2 cups flour
- 1/3 cup baking cocoa
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 cups shredded zucchini
- 1 1/2 cups sugar
- 3/4 cup vegetable oil
- 1/2 cup chopped walnuts
- 2 teaspoons vanilla extract
- 1/4 cup butter or margarine
- 1 cup sugar
- 1/4 cup milk
- 1/2 cup semisweet chocolate chips
- 1/2 cup miniature marshmallows
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts -- optional
In a bowl, combine flour, cocoa, baking soda and salt.
Combine zucchini, sugar and oil. Add to dry ingredients. Mix well. Stir in
walnuts and vanilla. Pour into a greased 13x9" baking pan.
Bake at 350 degrees for 35-40 min. or until a toothpick comes out clean. Cool on
a wire rack for 30 min.
In a saucepan, melt butter. Stir in sugar and milk. Bring to a boil over med.
heat, stirring frequently. Boil and stir 1 min. Remove from heat. Stir in chips
and marshmallows until melted. Add vanilla. Spread over brownies. sprinkle with
walnuts if desired.
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