Zucchini Hamburger Vegetable Casserole

Submitted by admin on Mon, 08/17/2009 - 22:29
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Summary

Yield6
Prep Time1 1⁄3 hours
RecipesCasseroles

Description

A warm hearty meal that can be prepared the night before. Keep refrigerated and pop in the oven when you get home.

Ingredients

  • 2 medium potatoes, peeled and diced

  • 1 carrot, diced

  • 1 celery stalk, diced

  • 1 pound ground beef

  • 1/2 cup chopped onion

  • 1/2 cup chopped green bell pepper

  • 1/2 teaspoon salt

  • 1/4 teaspoon pepper

  • 1 teaspoon dried thyme

  • 1/2 teaspoon dried rosemary

  • 1/2 teaspoon dried basil

  • 2 tablespoons flour

  • 1 sliced zucchini

  • 1 sliced tomato

Instructions

In a medium saucepan add the potatoes, carrots and celery. Cover with water and simmer until tender, about 7 minutes. Drain; reserving liquid for later use. Set vegetables aside.

In a large skillet brown the ground beef; drain. Mix the beef with onion, green bell pepper, salt, pepper, thyme, rosemary and basil. Add the vegetable liquid and flour. Stir and cook until thickened, about 5 minutes.

Pour into a baking dish and top with the potato mixture. Cover the potato mixture with the zucchini and tomato.

Bake 1 hour at 350°F. Serve hot.