Sweet Potato Casserole With Praline Topping

Submitted by admin on Mon, 08/17/2009 - 22:25
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Summary

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RecipesCasseroles

Description

Sweet Potato Casserole With Praline Topping

Ingredients

  • 1 cup all-purpose flour

  • 2/3 cup packed brown sugar

  • 1/4 cup chopped pecans, toasted

  • 1/4 cup stick margarine, melted

  • 1/2 teaspoon ground cinnamon

  • 4 medium sweet potatoes, peeled and halved (about 2-1/2 pounds)

  • 1/2 cup granulated sugar

  • 1-1/2 teaspoons vanilla extract

  • 1 large egg white

  • 1 (5-ounce) can fat-free evaporated milk

  • Cooking spray

Instructions

1. Preheat oven to 350°.

2. Combine first 5 ingredients in a small bowl, stirring to form a streusel. Set aside.

3. Place potatoes in a Dutch oven; add water to cover. Bring to a boil; cover, reduce heat, and simmer 30 minutes or until very tender. Drain well; mash in a large bowl. Stir in 1 cup streusel, granulated sugar, vanilla, egg white, and milk. Spoon into a 2-quart casserole coated with cooking spray; top with remaining streusel. Bake at 350° for 45 minutes.