Jalapeno Salsa

Submitted by admin on Mon, 08/17/2009 - 22:29
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Description

Jalapeno Salsa

Ingredients

  • 3 cups chopped, peeled, cored tomatoes

  • 3 cups chopped jalapeno peppers

  • 1 cup chopped onion

  • 6 cloves garlic, minced

  • 2 tablespoons minced cilantro

  • 2 teaspoons oregano

  • 1 1/2 teaspoons salt

  • 1/2 teaspoon cumin

  • 1 cup cider vinegar

Instructions

Combine all ingredients in a large saucepot. Bring mixture to a boil. Reduce heat and simmer 10 minutes. Ladle hot salsa into hot jars, leaving ‘1/4-inch headspace. Adjust two-piece caps. Process 15 minutes in a boiling-water canner.

Note: When cutting or seeding hot peppers, wear rubber gloves to prevent hands from being burned.