Dial Gauge and Weight Gauge Charts for Fruit

Submitted by admin on Mon, 08/17/2009 - 22:28
in
0
Your rating: None

Summary

Yield0
RecipesAbout

Description

Dial Gauge and Weight Gauge Charts for Fruit

Ingredients

Instructions

Table 1 provides the process times for some acid foods in a dial-guage presure canner. Table 2 provides process times for some acid foods in a weighted-gauge pressure canner.

Table 1. Process Times for Some Acid Foods in a Dial-Gauge Pressure Canner.
Canner Pressure (PSI) at Altitudes of
Type of Fruit Style of Pack Jar Size Process Time (Min) 0 - 2,000 ft 2,001 - 4,000 ft 4,001 - 6,000 ft 6,001 - 8,000 ft
Applesauce Hot Pints Quarts 8 10 6 lb
6		 7 lb
7		 8 lb
8		 9 lb
9
Apples, sliced Hot Pints or Quarts 8 6 7 8 9
Berries, whole Hot Pints or Quarts 8 6 7 8 9
Raw
Raw		 Pints
Quarts		 8
10		 6
6		 7
7		 8
8		 9
9
Cherries, sour or sweet Hot Pints
Quarts		 8
10		 6
6		 7
7		 8
8		 9
9
Raw Pints or Quarts 10 6 7 8 9
Fruit Purees Hot Pints or Quarts 8 6 7 8 9
Grapefruit and Orange Sections Hot Pints or Quarts 8 6 7 8 9
Raw Pints
Quarts		 8
10		 6
6		 7
7		 8
8		 9
9
Peaches, Apricots, and Nectarines Hot and Raw Pints or Quarts 10 6 7 8 9
Pears Hot Pints or Quarts 10 6 7 8 9
Plums Hot and Raw Pints or Quarts 10 6 7 8 9
Rhubarb Hot Pints or Quarts 8 6 7 8 9



Table 2. Process Times for Some Acid Foods in a Weighted-Gauge Pressure Canner.
Canner Pressure (PSI) at Altitudes of
Type of Fruit Style of Pack Jar Size Process Time (Min) 0 - 1,000 ft Above 1,000 ft
Applesauce Hot
Hot		 Pints
Quarts		 8
10		 5 lb
5		 10 lb
10
Apples, sliced Hot Pints or Quarts 8 5 10
Berries, whole Hot Pints or Quarts 8 5 10
Raw
Raw		 Pints
Quarts		 8
10		 5
5		 10
10
Cherries, sour or sweet Hot
Hot		 Pints
Quarts		 8
10		 5
5		 10
10
Raw Pints or Quarts 10 5 10
Fruit Purees Hot Pints or Quarts 8 5 10
Grapefruit and Orange Sections Hot Pints or Quarts 8 5 10
Raw
Raw		 Pints
Quarts		 8
10		 5
5		 10
10
Peaches, Apricots, and Nectarines Hot and Raw Pints or Quarts 10 5 10
Pears Hot Pints or Quarts 10 5 10
Plums Hot and Raw Pints or Quarts 10 5 10
Rhubarb Hot Pints or Quarts 8 5 10