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Home > Canning > About
Dial Gauge and Weight Gauge Charts for Fruit
Table 1 provides the process times for some acid foods in a dial-guage presure canner. Table 2 provides process times for some acid foods in a weighted-gauge pressure canner.
| Table 1. Process Times for Some Acid Foods in a Dial-Gauge Pressure Canner. |
|
Canner Pressure (PSI) at Altitudes of |
Type of Fruit |
Style of Pack |
Jar Size |
Process Time (Min) |
0 - 2,000 ft |
2,001 - 4,000 ft |
4,001 - 6,000 ft |
6,001 - 8,000 ft |
| Applesauce |
Hot |
Pints Quarts |
8 10 |
6 lb
6 |
7 lb
7 |
8 lb
8 |
9 lb
9 |
| Apples, sliced |
Hot |
Pints or Quarts |
8 |
6 |
7 |
8 |
9 |
| Berries, whole |
Hot |
Pints or Quarts |
8 |
6 |
7 |
8 |
9 |
Raw
Raw |
Pints
Quarts |
8
10 |
6
6 |
7
7 |
8
8 |
9
9 |
| Cherries, sour or sweet |
Hot |
Pints
Quarts |
8
10 |
6
6 |
7
7 |
8
8 |
9
9 |
| Raw |
Pints or Quarts |
10 |
6 |
7 |
8 |
9 |
| Fruit Purees |
Hot |
Pints or Quarts |
8 |
6 |
7 |
8 |
9 |
| Grapefruit and Orange Sections |
Hot |
Pints or Quarts |
8 |
6 |
7 |
8 |
9 |
| Raw |
Pints
Quarts |
8
10 |
6
6 |
7
7 |
8
8 |
9
9 |
| Peaches, Apricots, and Nectarines |
Hot and Raw |
Pints or Quarts |
10 |
6 |
7 |
8 |
9 |
| Pears |
Hot |
Pints or Quarts |
10 |
6 |
7 |
8 |
9 |
| Plums |
Hot and Raw |
Pints or Quarts |
10 |
6 |
7 |
8 |
9 |
| Rhubarb |
Hot |
Pints or Quarts |
8 |
6 |
7 |
8 |
9 |
| Table 2. Process Times for Some Acid Foods in a Weighted-Gauge Pressure
Canner. |
|
Canner Pressure (PSI) at Altitudes of |
| Type of Fruit |
Style of Pack |
Jar Size |
Process Time (Min) |
0 - 1,000 ft |
Above 1,000 ft |
| Applesauce |
Hot
Hot |
Pints
Quarts |
8
10 |
5 lb
5 |
10 lb
10 |
| Apples, sliced |
Hot |
Pints or Quarts |
8 |
5 |
10 |
| Berries, whole |
Hot |
Pints or Quarts |
8 |
5 |
10 |
Raw
Raw |
Pints
Quarts |
8
10 |
5
5 |
10
10 |
| Cherries, sour or sweet |
Hot
Hot |
Pints
Quarts |
8
10 |
5
5 |
10
10 |
| Raw |
Pints or Quarts |
10 |
5 |
10 |
| Fruit Purees |
Hot |
Pints or Quarts |
8 |
5 |
10 |
| Grapefruit and Orange Sections |
Hot |
Pints or Quarts |
8 |
5 |
10 |
Raw
Raw |
Pints
Quarts |
8
10 |
5
5 |
10
10 |
| Peaches, Apricots, and Nectarines |
Hot and Raw |
Pints or Quarts |
10 |
5 |
10 |
| Pears |
Hot |
Pints or Quarts |
10 |
5 |
10 |
| Plums |
Hot and Raw |
Pints or Quarts |
10 |
5 |
10 |
| Rhubarb |
Hot |
Pints or Quarts |
8 |
5 |
10 |
|
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