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Home > Candy & Snacks
Buttery Pecan Caramels
Yields: 64 caramels
Ingredients:
- 2 cups sugar
- 2 cups half and half
- 3/4 cup light corn syrup
- 1/2 cup Real sweet cream butter
- 1/2 cup semi-sweet chocolate chips, melted 64 pecan halves
In heavy 4 qt. saucepan combine sugar, 1 c. half and half, corn syrup and
butter. Cook over med. heat, stirring occasionally, until mixture comes to
a full boil (7 to 8 min.). Add remaining 1 c. half and half; continue
cooking, stirring often, until small amount of mixture dropped into ice
water forms a firm ball or candy thermometer reaches 245'F (35 to 40 min.).
Pour into greased 8" square. pan. Cover; refrigerate 1 to 1 l/2 hr. to cool.
Cut into 64 pieces Drop 1/4 tsp. melted chocolate on top of each caramel;
press pecan half into chocolate. Cover; store refrigerated
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