- Appetizers
- Barbecue & Grilling
- Beans & Grains
- Breads & Biscuits
- Candy & Snacks
- Canning
- Casseroles
- Cookies & Brownies
- Crockpot
- Desserts
- Drinks
- Eggs & Dairy
- Ethnic Dishes
- Fruits
- Garlic
- Holiday Favorites
- Low Carb
- Meat Dishes
- Pancakes & Muffins
- Pasta
- Pies & Pastries
- Pizza
- Salads
- Sandwiches
- Sauces & Marinades
- Seafood & Fish
- Side Dishes
- Soups & Stews
- Vegetables
- Vegetarian
Yeast Biscuits
Summary
| Yield | 0 |
|---|---|
| Recipes | Biscuits |
Description
Yeast Biscuits
Ingredients
-
1 Tbls. yeast
-
1/4 cup warm water
-
2 1/2 cup flour
-
1 tsp. baking powder
-
1/2 tsp. baking soda
-
1 tsp. salt
-
2 Tbls. sugar
-
1/2 cup shortening
-
1 cup buttermilk (or 1 cup regular milk with 1 Tbls. vinegar added)
Instructions
Dissolve yeast in water, set aside. Mix dry ingredients in order given; cut in shortening until the size of small lima beans. Stir in buttermilk & yeast mixture. Cover bowl with towel & let sit until ready to use. (Atleast 1 hour, but it is fine if it sits for a couple hours.) Dough will be very sticky. Scrape out onto well floured board. Flip over & knead lightly (4-6 times). Roll out & cut with biscuit cutter. Place on greased pan & let raise slightly (10-30 minutes). Bake at 400° F until light brown, 10-12 minutes.
- Login or register to post comments
- Printer-friendly version


