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Home > Breads & Biscuits > Biscuits
Yeast Biscuits
Ingredients:
- 1 Tbls. yeast
- 1/4 cup warm water
- 2 1/2 cup flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. salt
- 2 Tbls. sugar
- 1/2 cup shortening
- 1 cup buttermilk (or 1 cup regular milk with 1 Tbls. vinegar added)
Dissolve yeast in water, set aside. Mix dry ingredients in order given;
cut in shortening until the size of small lima beans. Stir in buttermilk &
yeast mixture. Cover bowl with towel & let sit until ready to use.
(Atleast 1 hour, but it is fine if it sits for a couple hours.) Dough will
be very sticky. Scrape out onto well floured board. Flip over & knead
lightly (4-6 times). Roll out & cut with biscuit cutter. Place on greased
pan & let raise slightly (10-30 minutes). Bake at 400º F until light brown,
10-12 minutes.
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