Savory Breakfast Scones

Submitted by admin on Mon, 08/17/2009 - 22:30
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Summary

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RecipesScones

Description

These scones are best when served with our Golden Maple Tea.

Ingredients

  • 1/4 cup sun-dried tomato flakes*

  • 1/4 cup red and green bell peppers*

  • 3/4 cup water

  • 3 cups King Arthur Unbleached All-Purpose Flour

  • 1 tablespoon sugar

  • 1/4 cup buttermilk powder

  • 1 teaspoon salt

  • 1 tablespoon baking powder

  • 1/3 cup extra-sharp cheddar flavor*

  • 1 cup toasted baking onions

  • 1 cup shredded cheddar cheese

  • 1 tablespoon tomato powder

  • 1/2 cup (1 stick) cold butter

  • 2 eggs

Instructions

Soak the tomato flakes and peppers in the 3/4 cup water. In a medium-sized bowl, whisk the dry ingredients together, then cut in the butter, using a pastry, fork, your fingers or a mixer. Whisk the eggs into the vegetable and water mixture, then add this liquid mixture all at once to the dry ingredients, stirring till the dough becomes cohesive.

Using a spoon or a cookie scoop, deposit the dough in golf-ball sized portions onto lightly greased or parchment-lined baking sheets, leaving about 2 inches between each scone. Bake the scones in a preheated 425°F oven for 14 to 16 minutes or until they're a light, golden brown.

* Available through our the Baker's Catalogue