Rosemary Herb Bread Yields: 1 - 1 1/2 pound loaf 2/3 cup milk 2 eggs 3 cups bread flour 1 1/2 teaspoons salt 2 1/2 tablespoons white sugar 1 teaspoon chopped fresh rosemary 1 teaspoon chopped fresh thyme 1 teaspoon dried marjoram 1 1/2 tablespoons margarine 2 teaspoons active dry yeast Directions: Place ingredients in the bread machine in the order suggested by the manufacture. Select Basic or White Bread setting. Start.