Pumpkin Bread

Submitted by admin on Mon, 08/17/2009 - 22:26
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Summary

Yield16
RecipesQuick Breads

Description

Per serving: Calories 139 (31% from fat), Fat 5 g (0 g saturated), Cholesterol 13 mg, Sodium 80 mg

Ingredients

  • 2 cups all-purpose flour

  • 3/4 cup sugar

  • 3/4 teaspoon ground cinnamon

  • 1/2 teaspoon baking soda

  • 1/2 teaspoon baking powder

  • 1/4 teaspoon salt

  • 1 cup mashed, cooked pumpkin, fresh or canned

  • 1/4 cup plus 1 tablespoon vegetable oil

  • 1 teaspoon vanilla extract

  • 1 egg, lightly beaten

  • egg white, lightly beaten

  • vegetable cooking spray

Instructions

Combine flour, sugar, cinnamon, baking soda, baking powder, and salt in a large bowl, and stir well; make a well in center of mixture. Combine pumpkin, oil, vanilla, egg, and egg white in a bowl; stir well with a wire whisk. Add to dry ingredients, stirring just until dry ingredients are moistened.

Spoon batter into an 8 1/2 X 4 1/2 X 3-inch loaf pan coated with cooking spray; break large air pockets by cutting through batter with a knife. Bake at 350 degrees F for 65 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan. Cool completely on a wire rack.