Prune and Nut Loaf

Submitted by admin on Mon, 08/17/2009 - 22:26
in
0
Your rating: None

Summary

Yield0
RecipesBreakfast

Description

Prune and Nut Loaf

Ingredients

  • 2 cups all-purpose flour

  • 1 cup Whole wheat flour

  • 1/3 cup sugar

  • 1 Tbs plus 1 tsp baking powder

  • 1+1/2 cups skim milk

  • 1 egg

  • 3 Tbs margarine, melted

  • 1 tsp vanilla extract

  • 36 pitted prunes, chopped (approx. 3 cups)

  • 30 whole shelled almonds, chopped

Instructions

Combine all-purpose flour, whole wheat flour, sugar and baking powder in a large bowl. In a separate bowl combine the milk, egg, margarine and vanilla and beat slightly with a fork. Stir into the flour mixture until combined - do not over-mix. Fold in prunes and almonds. Spoon into a 9 in. x 5 in. loaf pan that has been sprayed with a non-stick cooking spray. Bake at 325F (160C) for 45 to 60 minutes, until a toothpick inserted in center comes out clean. Cool for 10 minutes before removing from pan.