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Home > Breads & Biscuits > Breakfast
Prune and Nut Loaf
Yields: 12 to 18 servings
Ingredients:
- 2 cups all-purpose flour
- 1 cup whole wheat flour
- 1/3 cup sugar
- 1 Tbs plus 1 tsp baking powder
- 1+1/2 cups skim milk
- 1 egg
- 3 Tbs margarine, melted
- 1 tsp vanilla extract
- 36 pitted prunes, chopped (approx. 3 cups)
- 30 whole shelled almonds, chopped
Combine all-purpose flour, whole wheat flour, sugar and baking powder in a
large bowl. In a separate bowl combine the milk, egg, margarine and vanilla
and beat slightly with a fork. Stir into the flour mixture until combined -
do not over-mix. Fold in prunes and almonds. Spoon into a 9 in. x 5 in.
loaf pan that has been sprayed with a non-stick cooking spray. Bake at 325F
(160C) for 45 to 60 minutes, until a toothpick inserted in center comes out
clean. Cool for 10 minutes before removing from pan.
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