Pepper Breadsticks

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Home > Breads & Biscuits > Breadsticks

Pepper Breadsticks

Yields: 32 breadsticks

Ingredients:

2/3 cup water
1 tablespoon cooking oil
2 cups bread flour
1/2 teaspoon sugar
3/4 teaspoon pepper
1/2 teaspoon salt
1 teaspoon active dry yeast
1 slightly beaten egg white
Sesame seed

1. Add water, oil, flour, sugar, pepper, salt, and yeast to bread machine according to manufacturer's directions for a 1-pound loaf. Select dough cycle. When cycle is complete, remove dough from machine. Cover and let rest 10 minutes.

2. Divide dough in half. On a lightly floured surface roll each half into a 12x8-inch rectangle. Cut lengthwise into 1/2-inch-wide strips.

3. Combine egg white and 1 tablespoon water. Before separating strips, brush dough with egg-white mixture; sprinkle with sesame seed. Place strips about 1/2 inch apart on a lightly greased baking sheet. Shape into squiggles, or make a loop at one end, or twist dough. Bake in a 400 degree F. oven about 10 minutes or until golden brown. Cool on wire rack.

Make ahead tip:
Cool breadsticks; place in airtight freezer container or plastic freezer bag. Seal, label, and freeze up to 1 month.

Nutrition information: per serving: 37 calories, 1 g total fat, 0 g saturated fat, 0 mg cholesterol, 35 mg sodium, 6 g carbohydrate, 0 g fiber, 1 g protein, 0% vitamin A, 0% vitamin C, 2% calcium, 0% iron.

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