Herbed Batter Rolls

Submitted by admin on Mon, 08/17/2009 - 22:29
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Description

Herbed Batter Rolls

Ingredients

  • 1 tablespoon active dry yeast

  • 1 cup warm water

  • 1/2 teaspoon sage

  • 1/2 teaspoon dried tarragon

  • 1/8 teaspoon ground nutmeg

  • 2 tablespoons white sugar

  • 1 teaspoon salt

  • 1 egg

  • 2 tablespoons butter, cut into small pieces

  • 2 1/4 cups all-purpose flour, divided

Instructions

In a large mixing bowl dissolve yeast in warm water. Add the sage, tarragon, nutmeg, sugar, salt, egg, butter or margarine and 1 cup of the flour. Using a wire whisk, beat until smooth. Stir in remaining 1 1/4 cups flour with a wooden spoon and beat until smooth. Scrape batter from sides of the bowl, cover with a damp cloth and let rise in a warm place for about 30 minutes or until doubled in volume.

Deflate batter by Stirring with a wooden spoon. Lightly grease one 8 cup muffin pan. Scoop batter into the prepared muffin pan. Fill each cup slightly more than 1/2 full; set aside in a warm place and let rise for about 15 to 20 minutes or until doubled. Preheat oven to 400 degrees F (200 degrees C).

Bake in the preheated oven for 15 to 20 minutes or until golden. Serve warm.