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Home > Breads & Biscuits > Scones
Gingerbread Scones
Yields: 10 Scones
Ingredients:
- 1/4 cup granulated sugar
- 1-3/4 cups all-purpose flour
- 3/4 cup quick or old-fashioned oats
- 4 teaspoons baking powder
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1/3 cup margarine
- 1/3 cup milk
- 1/3 cup raisins or currants
- 2 egg whites, slightly beaten
Preheat oven to 425 degrees. Reserve 1 teaspoon of
the sugar. Combine remaining sugar with flour, oats,
baking powder and spices. Mix well. Cut in margarine
until mixture is crumbly. Combine milk, currants, egg
whites and molasses. Add to dry ingredients and mix
just until moistened. Turn onto lightly floured surface;
knead gently 5 to 10 times. Pat dough to 3/4-inch
thickness. Cut with 2-1/2-inch heart-shaped cutters
or round biscuit cutter. Place on ungreased baking
sheet. Sprinkle tops with the reserved sugar. Bake in
425-degree oven for 9 to 11 minutes, or until golden
brown.
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