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Home > Breads & Biscuits > Bread Machine
Double Chocolate Bread
Yields: 1 - 1.5 lb loaf
Ingredients:
- 1 cup milk
- 1 1/2 tsp vanilla
- 1 egg
- 1 Tbsp marg. or butter
- 3 cups bread flour
- 3 Tbsp brown sugar
- 4 tsp unsweetened cocoa powder
- 3/4 tsp salt
- 1 tsp active dry yeast
- 2/3 cup semi sweet choclate chips
Select loaf size and add ingredients to machine according to machine
directions. Just a few things that I've found work better for me I used the
mini chips if you can find them and they tend to spread out better in the
dough and I put them in in the beginning rather than wait until the
last knead cycle otherwise they tend to sit at the bottom of the bread.
You can also add cinnamon to the bread (1/4 tsp for the 1 lb. and 1/2 tsp
for the 1 1/2 lb.) and tcall it Mexican double chocolate bread.
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