Cranberry Pumpkin Bread

Submitted by admin on Mon, 08/17/2009 - 22:31
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Summary

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RecipesQuick Breads

Description

Cranberry Pumpkin Bread

Ingredients

  • 1 cup canned or cooked pumpkin

  • 1 cup sugar

  • 1/2 cup milk

  • 2 eggs

  • 1/4 cup butter or margarine -- melted

  • 2 cups flour

  • 2 teaspoons baking powder

  • 1/2 teaspoon baking soda

  • 1/2 teaspoon ground nutmeg

  • 1/2 teaspoon ground ginger

  • 1 cup chopped walnuts

  • 1 cup fresh or frozen cranberries

Instructions

In a mixing bowl, beat pumpkin, sugar, milk, eggs and butter. Combine dry ingredients; stir into pumpkin mixture. fold in walnuts and cranberries. Pour into a greased 9x5x3" loaf pan.
Bake at 350 degrees for 70 minutes or until toothpick inserted in center comes out clean.
Cool in pan for 10 minutes; remove to a wire rack to cool completely.