- Appetizers
- Barbecue & Grilling
- Beans & Grains
- Breads & Biscuits
- Candy & Snacks
- Canning
- Casseroles
- Cookies & Brownies
- Crockpot
- Desserts
- Drinks
- Eggs & Dairy
- Ethnic Dishes
- Fruits
- Garlic
- Holiday Favorites
- Low Carb
- Meat Dishes
- Pancakes & Muffins
- Pasta
- Pies & Pastries
- Pizza
- Salads
- Sandwiches
- Sauces & Marinades
- Seafood & Fish
- Side Dishes
- Soups & Stews
- Vegetables
- Vegetarian
Cranberry Pumpkin Bread
Summary
| Yield | 0 |
|---|---|
| Recipes | Quick Breads |
Description
Cranberry Pumpkin Bread
Ingredients
-
1 cup canned or cooked pumpkin
-
1 cup sugar
-
1/2 cup milk
-
2 eggs
-
1/4 cup butter or margarine -- melted
-
2 cups flour
-
2 teaspoons baking powder
-
1/2 teaspoon baking soda
-
1/2 teaspoon ground nutmeg
-
1/2 teaspoon ground ginger
-
1 cup chopped walnuts
-
1 cup fresh or frozen cranberries
Instructions
In a mixing bowl, beat pumpkin, sugar, milk, eggs and butter. Combine dry ingredients; stir into pumpkin mixture. fold in walnuts and cranberries. Pour into a greased 9x5x3" loaf pan.
Bake at 350 degrees for 70 minutes or until toothpick inserted in center comes out clean.
Cool in pan for 10 minutes; remove to a wire rack to cool completely.
- Login or register to post comments
- Printer-friendly version


