Country Cornbread

Submitted by admin on Mon, 08/17/2009 - 22:26
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Summary

Yield18
Prep Time30 minutes
RecipesBreads-Biscuits

Description

Country Cornbread

Ingredients

  • 10 1/2 oz yellow cornmeal

  • 8 oz all-purpose flour

  • 3 tbsp baking powder

  • 2 tbsp granulated sugar

  • 1 tsp kosher salt

  • 1 pt buttermilk, low-fat

  • 3 ea large whole eggs, large

  • 3 fl oz large egg whites

Instructions

1. Combine cornmeal, flour, baking powder, sugar, and salt. Mix well.

2. Smoothly blend buttermilk, eggs, and egg whites in a separate bowl.

3. Add the buttermilk mixture to the cornmeal mixture and stir just until combined. Do not overmix.

4. Spread the batter in a lightly oiled baking pan or half sheet pan. Bake in a moderate (350°F/175°C) oven until bread pulls away from sides of pan and a wooden skewer inserted in the center comes out clean.

5. Slice as desired.