Appetizers
Barbecue - Grilling
Beans - Grains
Breads - Biscuits
Candy - Snacks
Canning
Casseroles
Cookies - Brownies
Crock pot
Desserts
Drinks
Ethnic Dishes
Eggs - Dairy
Fruits
Garlic
Holiday Favorites
Low Carb
Meat Dishes
Pancakes - Muffins
Pasta
Pies - Pastries
Pizza
Salads
Sandwiches
Sauces - Marinades
Seafood - Fish
Side Dishes
Soups - Stews
Vegetables
Vegetarian
|
Home > Breads & Biscuits > Biscuits
Country Biscuits
Ingredients:
- 1 1/2 c. all purpose flour
- 1 Tbsp. sugar
- 1 1/2 tsp.. baking powder
- 1/2 tsp. salt
- 1/8 tsp. baking soda
- 3 Tbsp. solid veg. shortening or unsalted margarine
- 1 cup heavy cream
- 1 cup all purpose flour, for shaping biscuits
- 2 Tbsp. butter or margarine, melted
Heat oven to 475 degrees. Spray an 8" baking pan with cooking spray.
In a medium sized bowl, mix flour, sugar, baking powder, salt, and
baking soda until blended. Cut in shortening with pastry blender, or work
it in with fingertips until lumps are no larger than small peas.
Stir in cream and let stand for 2-3 min. dough is very wet.
Pour remaining 1 cup all-purpose flour onto a plate. Flour hands well.
Scoop up about 2 Tbsp. dough and scrape it onto the flour. Sprinkle more
flour onto the dough. Gently pick up clump of dough and shape into a soft
round by passing it from hand to hand, shaking off excess flour. Place in
middle of prepared pan. Shape 9 more biscuits this way.
Brush tops with melted butter. Bake 16-18 min or until tops are evenly brown.
|
|
Book Store
Bulletin
Boards
Channel
Chat
Conversions
Dictionary
Hints and Tips
Kitchen Necessities
Product Reviews
Spices & Herbs
Substitutions
Techniques
Buy Ads Now
Awards Gallery
Best of the Web
Feedback
Guest Book
Privacy Policy
|
