Cornbread

Submitted by admin on Mon, 08/17/2009 - 22:27
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Summary

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RecipesBreads-Biscuits

Description

Cornbread

Ingredients

  • 1-1/3 cups all-purpose flour

  • 1/2 teaspoon salt

  • 2/3 cup cornmeal

  • 1-1/3 cups milk

  • 2/3 cup sugar

  • 5 tablespoons unsalted butter, melted

  • 1/2 cup corn flour (see Note)

  • 1 small egg, beaten

  • 5 teaspoons baking powder

Instructions

NOTE: Available at many health food stores.

In a large bowl combine the flour, cornmeal, sugar, corn flour, baking powder and salt; mix well, breaking up any lumps. In a separate bowl combine the milk, butter and egg and add to the dry ingredients; blend just until mixed and large lumps are dissolved. Do not overbeat.

For bread, pour mixture into a greased 8 x 8-inch baking pan and bake at 350° until golden brown, about 55 minutes. Remove from pan and serve immediately.

For muffins, spoon mixture into 12 greased muffin cups. Bake at 350° until golden brown, about 45 minutes. Remove from pan immediately and serve while hot.