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Home > Breads & Biscuits > Scones
Apple Honey Scones With Sweet Cinnamon Topping
These scones are so much better when served with our Apple Spice Tea.
Yields: 10 Scones
Ingredients:
- 1/4 tsp Salt
- 2 cups All-purpose flour
- 1/3 cup Margarine
- 2/3 cup Wheat germ
- 1 1/4 cups Apple, peeled, finely chopped
- 2 tsp Baking powder
- 1 tsp Ground cinnamon
- 1/2 cup milk
- 1/4 tsp Ground nutmeg
- 1/4 cup Honey
- 1/4 tsp Baking soda
- 1 tbsp Wheat germ
- 1/4 tsp Ground cinnamon
- 1 tbsp Sugar
1. Heat oven 400F. Lightly spray large cookie sheet with non-stick cooking
spray or grease lightly. Handle the dough gently, over-mixing scones can
make them tough.
2. Combine flour, wheat germ, baking powder, spices,
baking soda and salt. Cut in margarine until mixture resembles coarse
crumbs. Add combined apple, milk and honey, mixing just until dry
ingredients are moistened.
3. Turn dough out onto lightly floured surface;
knead gently 5 to 6 times. Pat dough into 9-inch circle.
4. Mix together 1 tb wheat germ, 1/4 ts cinnamon, and 1 tb sugar. Sprinkle over dough. Cut dough into 10 wedges. Place
1/2-inch apart on prepared cookie sheet. Bake 16 to 18 minutes or until light golden brown.
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